Strawberry-Filled Take-Along Cake with Brown Sugar Frosting

Name: Strawberry-Filled Take-Along Cake with Brown Sugar Frosting
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 118 milliliters butter; 3 eggs; 59 milliliters milk; 591 milliliters powdered sugar; 118 milliliters strawberry jam or preserves; 237 milliliters water

Strawberry-Filled Take-Along Cake with Brown Sugar Frosting is a gluten free and vegetarian recipe with 15 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. This dessert has 234 calories, 1g of protein, and 7g of fat per serving. From preparation to the plate, this recipe takes approximately 3 hours. A mixture of brown sugar, butter, water, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In heavy 1-quart saucepan, heat 1/3 cup butter over medium heat, moving and turning pan occasionally, just until butter is light brown. (Watch carefully; butter can brown and then burn quickly.) Cool 15 minutes.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Frying Pan

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan.

Equipment you will use

Oven

Frying Pan

In large bowl, beat browned butter, cake mix, water and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Cake Mix

Butter

Water

Egg

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake and cool as directed on box for 13x9-inch pan.

Equipment you will use

Oven

Frying Pan

Spread jam evenly over top of cake. Freeze at least 15 minutes or until jam is set.

Ingredients you will need

Spread

Jam

Meanwhile, in 2-quart saucepan, melt 1/2 cup butter over medium heat. Stir in brown sugar.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Sauce Pan

Heat to boiling, stirring constantly; reduce heat to low. Boil and stir 2 minutes; remove from heat. Stir in milk.

Ingredients you will need

Milk

Heat to boiling over medium heat, stirring constantly. Cool to lukewarm, about 20 minutes.

Gradually stir powdered sugar into brown sugar mixture. If frosting becomes too stiff, stir in additional milk, 1 teaspoon at a time, or heat over low heat, stirring constantly.

Ingredients you will need

Powdered Sugar