Strawberry Curd

Name: Strawberry Curd
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 3 Tbsps butter; 2 Tbsps cornstarch; 2 larges egg yolks; 3 larges eggs; 59 milliliters fresh lime juice; 946 milliliters sliced fresh strawberries; 118 milliliters sugar

Strawberry Curd is a gluten free and vegetarian hor d'oeuvre. This recipe makes 30 servings with 42 calories, 1g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of butter, lime juice, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes.

Instructions

Process strawberries in a blender or food processor until smooth, stopping to scrape down sides as needed. Press strawberries through a large wire-mesh strainer into a medium bowl, using back of a spoon to squeeze out juice; discard pulp and seeds.

Ingredients you will need

Strawberries