Strawberry Cream Cheese Whoopie Pies – Gluten Free

Name: Strawberry Cream Cheese Whoopie Pies – Gluten Free
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 15
Cuisine: Global
Ingredients: 3 teaspoons Baking Powder; 237 milliliters Brown Rice Flour; 177 milliliters Corn Flour; 1 large Egg, whisked; 118 milliliters fat free Ricotta Cheese; 170 grams light Cream Cheese; 0 teaspoons fine Sea Salt; 2 1/2 to 3 droppers full of Vanilla Stevia Drops; 454 grams fresh Strawberries, cleaned and cut into chunks; 2 Tbsps unsalted Butter, melted; 59 milliliters unsweetened coconut Milk; 1 Tbsp Water

If 56 cents per serving falls in your budget, Strawberry Cream Cheese Whoopie Pies – Gluten Free might be an amazing gluten free and vegetarian recipe to try. One serving contains 125 calories, 4g of protein, and 5g of fat. This recipe serves 15. It will be a hit at your Mother's Day event. Head to the store and pick up egg, butter, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 18 minutes.