Strawberry-Chocolate Meringues

Name: Strawberry-Chocolate Meringues
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 0 teaspoons cream of tartar; 3 egg whites; 473 milliliters sliced strawberries; 946 milliliters strawberry fat-free frozen yogurt; 177 milliliters sugar; 28 grams unsweetened baking chocolate, coarsely grated

Strawberry-Chocolate Meringues might be a good recipe to expand your side dish collection. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 229 calories, 6g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes around 3 hours and 15 minutes. A mixture of strawberry yogurt, egg whites, baking chocolate, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mexican cuisine.

Instructions

Heat oven to 275ºF. Line cookie sheet with heavy brown paper or aluminum foil.

Ingredients you will need

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Fold in chocolate.

Ingredients you will need

Cream Of Tartar

Egg Whites

Chocolate

Sugar

Equipment you will use

Hand Mixer

Bowl

Drop meringue by 1/3 cupfuls onto cookie sheet. Shape into about 3-inch circles, building up sides.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 1 hour. Turn off oven and leave meringues in oven with door closed 1 1/2 hours. Finish cooling at room temperature.

Equipment you will use

Oven

Place strawberries in blender or food processor. Cover and blend on medium speed until smooth. Fill each meringue with about 1/2 cup frozen yogurt. Top with strawberries.

Ingredients you will need

Frozen Yogurt

Strawberries

Equipment you will use

Food Processor

Blender

Equipment

Ingredients

Servings:

0teaspoons

cream of tartar 3

egg whites 473milliliters

sliced strawberries 946milliliters

strawberry fat-free frozen yogurt 177milliliters

sugar 28grams

unsweetened baking chocolate, coarsely grated

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.