Strawberry Chocolate Layer Cake

Name: Strawberry Chocolate Layer Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 4 sticks butter, plus more for greasing; 237 milliliters buttermilk; 710 milliliters hazelnut chocolate spread, such as Nutella; 177 milliliters cocoa, plus more for dusting; 946 milliliters all-purpose flour; 118 milliliters granulated sugar; 946 milliliters granulated sugar; 946 milliliters heavy whipping cream; 237 milliliters powdered sugar; 1 teaspoons salt; 2 kilograms boxes ripe strawberries; 2 Tbsps vanilla extract; 2 teaspoons vanilla extract; 473 milliliters boiling water; 4 whole eggs, beaten

Strawberry Chocolate Layer Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 1312 calories, 13g of protein, and 73g of fat per serving. This recipe serves 14. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, butter, granulated sugar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Watch how to make this recipe.

For the cake: Preheat the oven to 350 degrees F. Generously grease and dust four 9-inch round cake pans with cocoa.

Ingredients you will need

Cocoa Powder

Equipment you will use

Oven

In a mixing bowl, combine the flour, granulated sugar and salt.

Ingredients you will need

Granulated Sugar

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

In a saucepan, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the cocoa. Stir together.

Ingredients you will need

Cocoa Powder

Add the boiling water, allow the mixture to boil for 30 seconds and then turn off the heat.

Ingredients you will need

Water

Pour over the flour mixture and stir lightly to cool.

Ingredients you will need

All Purpose Flour

Combine the buttermilk, baking soda, vanilla and beaten eggs. Stir the buttermilk mixture into the butter/chocolate mixture. Divide the batter among the prepared cake pans and bake for 20 minutes. Cool completely on racks.

Ingredients you will need

Baking Soda

Buttermilk

Chocolate

Vanilla

Butter

Egg

Equipment you will use

Oven

For the filling: Halve the strawberries, and then combine them in a bowl with the granulated sugar and vanilla.

Ingredients you will need

Granulated Sugar

Strawberries

Vanilla

Equipment you will use

Bowl

Mix them all together. Leave them to macerate for 15 minutes, and then drain off the excess liquid.

Whip together the powdered sugar and cream and set aside.

Ingredients you will need

Powdered Sugar

Cream

Spread the top of each cake with hazelnut chocolate spread, some whipped cream and strawberries and layer the cakes. Don't assemble more than an hour before serving.

Ingredients you will need

Spread