Strawberry and Champagne Ice
Strawberry and Champagne Ice might be just the beverage you are searching for. Watching your figure? This gluten free and vegetarian recipe has 466 calories, 14g of protein, and 13g of fat per serving. This recipe serves 4. If you have sugar, water, strawberries, and a few other ingredients on hand, you can make it. It will be a hit at your new year eve event. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Stir 3/4 cup sugar and 3/4 cup water in heavy small saucepan over medium heat until sugar dissolves. Bring to simmer.
Remove from heat; cool syrup completely.
Purée 3 cups strawberries in blender just until smooth. Strain puree through fine strainer.
Transfer sugar syrup and 1 1/2 cups strawberry purée to large bowl (reserve any remaining strawberry purée for another use). Stir in corn syrup, lemon juice and vanilla. Refrigerate mixture until cold, about 2 hours.
Stir Champagne into strawberry mixture. Process in ice cream maker according to manufacturer's instructions.
Transfer strawberry ice to container; freeze until firm, at least 4 hours. (Can be made 1 day ahead. Keep strawberry ice frozen. Cover and chill remaining strawberries.)
Toss remaining 2 1/4 cups strawberries with 2 tablespoons sugar in large bowl.
Let stand until juices form, about 1 hour. Divide strawberries among 6 dessert cups. Top each serving with 1 scoop strawberry ice.
Per serving (1/2 cup): calories, 151; total fat, 0.5 g; saturated fat, 0.5 g; cholesterol,