Strawberry and Champagne Ice

Strawberry and Champagne Ice
Strawberry and Champagne Ice might be just the beverage you are searching for. Watching your figure? This gluten free and vegetarian recipe has 466 calories, 14g of protein, and 13g of fat per serving. This recipe serves 4. If you have sugar, water, strawberries, and a few other ingredients on hand, you can make it. It will be a hit at your new year eve event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Stir 3/4 cup sugar and 3/4 cup water in heavy small saucepan over medium heat until sugar dissolves. Bring to simmer.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat; cool syrup completely.
Ingredients you will need
SyrupSyrup
3
Purée 3 cups strawberries in blender just until smooth. Strain puree through fine strainer.
Ingredients you will need
StrawberriesStrawberries
Equipment you will use
SieveSieve
BlenderBlender
4
Transfer sugar syrup and 1 1/2 cups strawberry purée to large bowl (reserve any remaining strawberry purée for another use). Stir in corn syrup, lemon juice and vanilla. Refrigerate mixture until cold, about 2 hours.
Ingredients you will need
Lemon JuiceLemon Juice
Simple SyrupSimple Syrup
Corn SyrupCorn Syrup
StrawberriesStrawberries
VanillaVanilla
Equipment you will use
BowlBowl
5
Stir Champagne into strawberry mixture. Process in ice cream maker according to manufacturer's instructions.
Ingredients you will need
StrawberriesStrawberries
ChampagneChampagne
Ice CreamIce Cream
Equipment you will use
Ice Cream MachineIce Cream Machine
6
Transfer strawberry ice to container; freeze until firm, at least 4 hours. (Can be made 1 day ahead. Keep strawberry ice frozen. Cover and chill remaining strawberries.)
Ingredients you will need
StrawberriesStrawberries
IceIce
7
Toss remaining 2 1/4 cups strawberries with 2 tablespoons sugar in large bowl.
Ingredients you will need
StrawberriesStrawberries
SugarSugar
Equipment you will use
BowlBowl
8
Let stand until juices form, about 1 hour. Divide strawberries among 6 dessert cups. Top each serving with 1 scoop strawberry ice.
Ingredients you will need
StrawberriesStrawberries
IceIce
9
Garnish with mint.
Ingredients you will need
MintMint
10
Per serving (1/2 cup): calories, 151; total fat, 0.5 g; saturated fat, 0.5 g; cholesterol,
11
Bon Appétit
DifficultyHard
Ready In45 m.
Servings4
Health Score20
Magazine