Strawberries and Cream Poke Cake
You can never have too many dessert recipes, so give Strawberries and Cream Poke Cake a try. This recipe serves 15. One serving contains 277 calories, 4g of protein, and 8g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up strawberry syrup, strawberry jam, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.
Instructions
Heat oven to 350F (325F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
In large bowl, beat cake mix, half-and-half, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Poke cake every inch with tines of meat fork or a table knife.
Pour syrup slowly over cake, allowing syrup to fill holes in cake. Cool completely, about 35 minutes longer.
Spread whipped topping over cake. In medium bowl, gently mix strawberries, jam and sugar. Top each serving with strawberry mixture; garnish with lime peel twist. Store covered cake and strawberry mixture separately in refrigerator.