Buttery Sweet Potato Biscuits
Forget going out to eat or ordering takeout every time you crave Southern food. Try making Buttery Sweet Potato Biscuits at home. This recipe serves 13. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 12g of fat, and a total of 213 calories. Head to the store and pick up salt, butter, sweet potatoes, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 35 minutes. Users who liked this recipe also liked Buttery Sweet Potato Casserole, Sweet Potato Biscuits AKA How to Use Up Leftover Sweet Potatoes, and Sweet Potato Biscuits AKA How to Use Up Leftover Sweet Potatoes.
In a large bowl, combine the flour, baking powder and salt.
Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine sweet potatoes and cream until smooth; add to dry ingredients just until moistened.
Turn onto a lightly floured surface; knead 8-10 times. Pat or roll to 1/2-in. thickness; cut with a floured 2-in. pumpkin-shaped cookie cutter.
Place 2 in. apart on lightly greased baking sheets.
Bake at 425° for 16-20 minutes or until edges are browned.
Remove from pans to wire racks.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream SherryVery aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "