Straight Up Deviled Eggs

Name: Straight Up Deviled Eggs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 2 Tbsps bacon bits or crumbled bacon, for garnish, optional; 2 Tbsps chopped chives; 12 eggs; 1 teaspoon lemon juice; 1 teaspoon paprika; 1 Tbsp spicy brown mustard; 2 teaspoons sweet pickle relish; 59 milliliters mayonnaise, or yogurt as a healthy alternative

Straight Up Deviled Eggs might be just the hor d'oeuvre you are searching for. One serving contains 74 calories, 6g of protein, and 5g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free diet. A mixture of bacon bits, spicy brown mustard, yogurt as a healthy alternative, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Put the eggs in a large pot and cover with cold water. Bring to a boil over medium heat, then turn off the heat, cover and let sit for 15 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Pot

Drain the water from the pot and fill with cold water to cool the eggs. Change the water twice so that the eggs will cool down quickly.

Ingredients you will need

Water

Egg

Equipment you will use

Pot

Peel the eggs and slice a small piece off the bottoms so that they will stand upright. Slice the top third off of each and save the tops. Carefully remove the eggs yolks with a small spoon and put them in a medium-size bowl. Break up the egg yolks with a potato masher.

Ingredients you will need

Egg Yolk