Stout Cake with Caramel Sauce

Name: Stout Cake with Caramel Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 2 teaspoons baking soda; 8 servings Caramel sauce, for topping; 177 milliliters cream cheese, at room temperature; 237 milliliters packed dark brown sugar; 2 larges eggs, at room temperature; 1 Tbsp espresso powder; 473 milliliters all-purpose flour; 237 milliliters granulated sugar; 237 milliliters chocolate stout beer, at room temperature; 237 milliliters (2 sticks) unsalted butter, cut into pieces; 177 milliliters unsweetened cocoa; 1 teaspoon pure vanilla extract

This recipe serves 8. One serving contains 740 calories, 8g of protein, and 33g of fat. It is a good option if you're following a vegetarian diet. It will be a hit at your Father's Day event. A mixture of cream cheese, baking soda, espresso powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Adjust racks to the center of the oven. Spray a Bundt cake pan very well with nonstick spray.

Equipment you will use

Kugelhopf Pan

Oven

Add the butter to a saucepan over medium heat. Once gently simmering, whisk in the cocoa, espresso and beer until blended and the butter is melted. Set aside to cool while you prepare the remaining ingredients.

Ingredients you will need

Espresso

Butter

Cocoa Powder

Beer

Equipment you will use

Sauce Pan

Whisk

Add the sugars, eggs, cream cheese and vanilla to a large bowl and beat together using a hand mixer until fluffy, about 4 minutes.

Ingredients you will need

Cream Cheese

Vanilla

Egg

Equipment you will use

Hand Mixer

Bowl

Whisk the flour, baking soda and baking powder together in a medium bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Equipment you will use

Whisk

Bowl

Slowly beat in the cooled cocoa mixture to the egg and sugar mixture. Beat until incorporated, and then add the dry ingredients in increments of three, and continue beating until blended.

Ingredients you will need

Cocoa Powder

Sugar