Stoplight Piperade with Spicy Broiled Salmon

Name: Stoplight Piperade with Spicy Broiled Salmon
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 411 grams diced tomatoes; 1 Tbsp medium cloves garlic, chopped (about; 177 milliliters green bell pepper, diced (about; 2 servings Kosher salt and freshly ground black pepper; 3 leaves A few mint; 1 Tbsp olive oil, plus 2 teaspoons; 118 milliliters red bell pepper, diced (about; 2 fillets boneless, skinless salmon fillets (about 12 ounces total); 177 milliliters yellow bell pepper, diced (about; 237 milliliters medium yellow onion, diced (about

Stoplight Piperade with Spicy Broiled Salmon might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 445 calories, 40g of protein, and 19g of fat per serving. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of bell pepper, garlic, a few mint leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

To make the piperade, heat 1 tablespoon olive oil in a sautépan over medium-low heat. When the oil shimmers, add onion. Cook, stirring frequently until translucent, about 5 minutes.

Ingredients you will need

Olive Oil

Onion

Cooking Oil

Add the garlic, bell peppers, and piment d’Espelette. Cook, stirring frequently until fragrant, about 1 minute.

Ingredients you will need

Bell Pepper

Garlic

Allspice

Add the tomatoes and their juice, and season well with salt and pepper. Bring the mixture to a boil, then lower the heat all the way down, cover, and cook slowly for 2 hours, stirring every half hour or so.

Ingredients you will need

Salt And Pepper

Tomato

Juice

Adjust a rack to 6 inches below broiler element and preheat broiler to high.

Equipment you will use

Broiler

Remove lid from piperade pot, increase heat to high, and let it boil until the pan is nearly dry and the tomato broth has evaporated.

Ingredients you will need

Tomato

Broth

Equipment you will use

Frying Pan

Pot

Transfer the piperade to a food processor, and pulse until roughly chopped, about 6 one-second pulses.

Equipment you will use

Food Processor

Transfer the piperade to a broiler-safe baking dish. Rub the salmon fillets with 2 teaspoons of olive oil, and season with salt and piment d’Espelette.

Ingredients you will need

Salmon Fillets

Olive Oil

Allspice

Salt

Dry Seasoning Rub

Equipment you will use

Baking Pan

Broiler

Place the salmon on the piperade, and broil for 10 minutes, until the top is golden brown, and the salmon is cooked through. Tear some mint over the salmon.

Ingredients you will need

Salmon

Mint