Stone Fruit Pouches

Name: Stone Fruit Pouches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 apricots, pit removed and cut into eighths; 4 teaspoons brandy; 473 milliliters crushed gingersnaps; 2 limes, juiced; 4 teaspoons lime zest; 4 plums, pit removed and cut into fourths; 1 pinch Pinch salt; 2 Tbsps sugar; 4 Tbsps unsalted butter

Stone Fruit Pouches might be just the side dish you are searching for. One serving contains 422 calories, 4g of protein, and 17g of fat. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up lime zest, brandy, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, you might also like recipes such as Stone Fruit Pouches, Make Your Own Fruit & Veggie Pouches, and Guavan and Manchego Phyllo Pouches with Passion Fruit Syrup.

Instructions

Watch how to make this recipe.

Heat coals of grill or fire pit.

Equipment you will use

Grill

Cut 8 (18 by 18-inch) squares of aluminum foil.

Equipment you will use

Aluminum Foil

Lay down double thickness of foil and divide gingersnaps evenly among the 4 squares. Divide fruit evenly and place on top of gingersnaps. Dot with butter. In small bowl mix sugar, salt, and lime zest.

Ingredients you will need

Gingersnap Cookies

Lime Zest

Butter

Fruit

Sugar

Salt

Equipment you will use

Bowl

Aluminum Foil

Sprinkle sugar mixture evenly over fruit, drizzle with juice and brandy and seal packets. Once coals are ash covered, lay packets over them and cover with lid of grill. If cooking in a fire pit carefully try to partially bury packets in hot coals. Cook for 10 minutes.

Ingredients you will need

Brandy