Blackberry Granita

Name: Blackberry Granita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams 1/3 cups blackberries (about , cut in half crosswise; 1 Tbsp crème de cassis (black-currant liqueur; optional); 59 milliliters heavy cream; 1 pinch Pinch of kosher salt; 1 Tbsp fresh lemon juice; 1 teaspoons finely grated lemon zest plus more for garnish; 118 milliliters mascarpone; 2 Tbsps sugar; 0 teaspoons vanilla extract

One serving contains 148 calories, 2g of protein, and 12g of fat. This recipe serves 6. A mixture of sugar, lemon juice, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Purée blackberries, sugar, crème de cassis, if using, lemon juice, salt, and 1 cup water in a blender until smooth. Strain purée through a fine-mesh sieve into a 13x9x2" baking pan, pressing on solids.

Ingredients you will need

Blackberries

Lemon Juice

Creme De Cassis

Sugar

Water

Salt

Equipment you will use

Baking Pan

Blender

Sieve

Freeze mixture until edges begin to set, about 30 minutes. Using a fork, scrape to break up frozen portions. Freeze, scraping and breaking up mixture every 20-30 minutes, until mixture resembles fluffy shaved ice, 2-4 hours.

Ingredients you will need

Ice