Stir- Fry Beef

Name: Stir- Fry Beef
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 2 low-sodium beef bouillon cubes; 237 milliliters brown or white rice; 2 teaspoons cornstarch; 1 teaspoons minced garlic; 1 green bell pepper, sliced; 59 milliliters light soy sauce; 2 teaspoons montreal steak spice; 113 grams mushrooms, sliced; 1 onion, sliced; 1 orange or red bell pepper, sliced; 59 milliliters red wine (optional); 1 sirloin steak, trimmed of visible fat and sliced in 1 pieces; 414 milliliters water

Stir- Fry Beef might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains around 39g of protein, 9g of fat, and a total of 626 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. prevention.com. If you have soy sauce, bell pepper, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.