Stir Fry Baby Bok Choy With Shitake Mushroom Recipe

Name: Stir Fry Baby Bok Choy With Shitake Mushroom Recipe
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 1
Cuisine: Global
Ingredients: 710 milliliters baby bok choy, ends trimmed, washed and cut into 1? pieces; 1 Tbsp minced ginger; 6 fresh shitake mushrooms, cleaned and sliced into 1/2? pieces; 1 red bell pepper, diced; 1 serving salt to taste; 1 Tbsp sesame oil; 2 Tbsps vegetable stock or water

Stir Fry Baby Bok Choy With Shitake Mushroom Recipe is a gluten free, primal, and whole 30 recipe with 1 servings. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 15g of fat, and a total of 238 calories. From preparation to the plate, this recipe takes around 6 minutes. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up salt, ginger, bell pepper, and a few other things to make it today.