Stir-Fried Sugar Snap Peas with Chinese Sausage

Name: Stir-Fried Sugar Snap Peas with Chinese Sausage
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 teaspoons cornstarch; 2 Tbsps dry Sherry; 59 milliliters finely minced peeled fresh ginger; 3 garlic cloves, minced; 1 teaspoons kosher salt; 4 servings Accompaniment: steamed rice; 227 grams Chinese sausage,* sliced on the diagonal 1/4 inch thick; 2 bunches scallions (white and pale green parts only), cut into 3/4-inch pieces; 2 Tbsps soy sauce; 1 teaspoon sugar; 454 grams sugar snap peas, trimmed; 177 milliliters water; 800 Available from Chinese markets and by mail order from Uwajimaya

The recipe Stir-Fried Sugar Snap Peas with Chinese Sausage could satisfy your Chinese craving in roughly 25 minutes. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 255 calories, 13g of protein, and 15g of fat. This recipe serves 4. It works well as an affordable side dish. Head to the store and pick up ginger, sausage, water, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Stir together soy sauce, Sherry, cornstarch, sugar, and salt.

Ingredients you will need

Corn Starch

Soy Sauce

Sherry

Sugar

Salt

Heat a wok or deep heavy skillet over high heat until hot but not smoking, then stir-fry sausage 2 minutes.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Wok

Transfer with a slotted spoon to a plate.

Equipment you will use

Slotted Spoon

Add garlic and ginger to fat remaining in wok and stir-fry until fragrant, about 30 seconds.

Ingredients you will need

Garlic

Ginger

Equipment you will use

Wok

Add peas and stir-fry 1 minute. Return sausage to wok, then add water and boil, stirring occasionally, until peas are crisp-tender, 1 to 2 minutes.

Ingredients you will need

Sausage

Water

Peas

Equipment you will use

Wok

Stir sauce again and add to peas along with scallions. Boil, stirring, until sauce is thickened and no longer cloudy, about 2 minutes. Season with pepper.

Ingredients you will need

Green Onions