Stir-fried Squid With Black Bean Sauce Recipe

Name: Stir-fried Squid With Black Bean Sauce Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters 1? julienned red bell peppers; 2 Tbsps chicken broth; 2 teaspoons 1? cornstarch; 2 Tbsps fermented black beans, rinsed and mashed; 1 Tbsp thinly sliced garlic; 2 teaspoons finely shredded ginger; 946 milliliters 3? thinly sliced onions; 2 teaspoons oyster sauce; 8 teaspoons 1? freshly ground pepper; 1 Tbsp Shao Hsing rice wine or dry sherry; 4 teaspoons 1? salt; 1 Tbsp chopped scallion, white part only; 1 teaspoon sesame oil; 12 snow peas, strings removed; 1 teaspoon dark soy sauce; 2 teaspoons soy sauce; 454 grams fresh cleaned squid; 2 Tbsps peanut or vegetable oil

Stir-fried Squid With Black Bean Sauce Recipe is a gluten free and dairy free main course. This recipe makes 2 servings with 595 calories, 44g of protein, and 21g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. If you have shao hsing rice wine, snow peas, fermented beans, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes.