Stir Fried Snow Peas and Mushrooms

Stir Fried Snow Peas and Mushrooms is a gluten free, dairy free, and whole 30 recipe with 4 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 80 calories. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up snow peas, olive oil, sesame seeds, and a few other things to make it today. If you like this recipe, you might also like recipes such as Stir-fried Shrimp With Snow Peas And Mushrooms, Tofu Stir-fry With Snow Peas And Mushrooms, and Spicy Stir Fry Tofu With Peanut Sauce W/ Snow Peas and Mushrooms.