Stir-Fried Pork, Snow Peas and Rice Noodles
Stir-Fried Pork, Snow Peas and Rice Noodles might be just the main course you are searching for. One serving contains 367 calories, 17g of protein, and 7g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have cornstarch, chicken broth, vegetable oil, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Place rice noodles in a bowl, cover with hot tap water, and let stand 8 to 10 minutes.
Drain, allowing some water to cling to noodles.
Combine pork, 1 Tbsp. soy sauce and 1 Tbsp. rice wine in a bowl and toss to coat.
Whisk together remaining 2 Tbsp. soy sauce, remaining 2 Tbsp. rice wine, broth, cornstarch and sesame oil in a medium bowl.
Warm vegetable oil in a large nonstick skillet or wok over high heat.
Add pork and stir-fry until cooked through, 2 to 3 minutes.
Add garlic, ginger and scallions to skillet and stir-fry until fragrant, about 30 seconds.
Add snow peas and 1/2 cup water to skillet, cover and cook until just tender, 4 to 5 minutes.
Add noodles, pork and chicken-broth mixture to skillet and cook, stirring, until noodles are heated through and coated, 3 to 4 minutes.