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Stir-Fried Mushrooms with Lemongrass and Chilies

Stir-Fried Mushrooms with Lemongrass and Chilies
Stir-Fried Mushrooms with Lemongrass and Chilies might be just the side dish you are searching for. This gluten free, dairy free, whole 30, and pescatarian recipe serves 4. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 94 calories. Head to the store and pick up juice from 1 lime, button mushrooms, lemongrass, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Heat the oil in a large wok over high heat until shimmering.
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Cooking OilCooking Oil
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WokWok
2
Add the mushrooms and the salt and stir-fry until the mushrooms become tender and begin to release some liquid, 3 to 4 minutes.
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MushroomsMushrooms
SaltSalt
3
Stir the garlic, lemongrass, and chilies into the pan and cook until the garlic just begins to brown, about 1 minute.
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Lemon GrassLemon Grass
Chili PepperChili Pepper
GarlicGarlic
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Frying PanFrying Pan
4
Add the lime juice and fish sauce, and season with the black pepper, continuing to toss and stir-fry the contents in the wok.
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Black PepperBlack Pepper
Fish SauceFish Sauce
Lime JuiceLime Juice
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WokWok
5
Remove the wok from the heat, then add the cilantro and toss to combine. Season to taste with more salt if desired.
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CilantroCilantro
SaltSalt
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WokWok
6
Transfer the mushrooms to a serving dish and serve with cocktail forks or toothpicks.
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MushroomsMushrooms
CocktailCocktail
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ToothpicksToothpicks
DifficultyNormal
Ready In20 m.
Servings4
Health Score15
Dairy FreeGluten Free
DietsGluten FreeDairy FreePescatarian
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