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Stir-Fried Lettuces with Crispy Shallots

Stir-Fried Lettuces with Crispy Shallots
Stir-Fried Lettuces with Crispy Shallots might be a good recipe to expand your side dish recipe box. This recipe serves 4. One serving contains 307 calories, 7g of protein, and 9g of fat. It is a good option if you're following a gluten free and vegan diet. If you have 8"-thick cured sausage, vegetable oil, iceberg lettuce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Heat oil in a large nonstick skillet over lowheat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add shallots; cook, stirring often, untilgolden brown, about 12 minutes.
Ingredients you will need
ShallotShallot
3
Removewith a slotted spoon to a paper towel-linedplate and season lightly with salt andpepper (shallots will crisp as they cool).
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ShallotShallot
SaltSalt
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
4
Increase heat to medium; add sausageand next 3 ingredients to same skillet; stirfor 2 minutes.
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Frying PanFrying Pan
5
Add 1/4 cup water; scrape upany browned bits. Increase heat to medium-high;add lettuce and watercress and cook,tossing often, just until wilted, 1-2 minutes.Season with salt and pepper.
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Salt And PepperSalt And Pepper
WatercressWatercress
LettuceLettuce
WaterWater
6
Sprinklefried shallots over.
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ShallotShallot
7
Serve with brown rice.
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Brown RiceBrown Rice
8
Per serving: 316 calories, 7 g fat, 54 g carbohydrates
9
Bon Appétit
DifficultyNormal
Ready In20 m.
Servings4
Health Score43
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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