Stir-Fried Greens with Rice Wine

Name: Stir-Fried Greens with Rice Wine
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps cooking oil or lard; 2 cloves garlic, crushed; 59 milliliters rice wine; 0 teaspoons salt; 1 pinch A of sugar, or to taste; 1 bunch water spinach or sweet potato greens, about 10 ounces

Need a gluten free and vegan side dish? Stir-Fried Greens with Rice Wine could be a great recipe to try. This recipe makes 4 servings with 116 calories, 0g of protein, and 11g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have cooking oil, salt, rice wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Wash the greens and let dry briefly. The leaves do not have to be impeccably dry but make sure there isn't any excess water.

Ingredients you will need

Greens

Water

If you're using sweet potato greens, separate the stems from the leaves.

Ingredients you will need

Sweet Potato Leaves

Cut the stems into 1-inch segments. Set aside the leaves. If you're using water spinach, cut everything into 2-inch segments (the leaves and stems here are more tender than those of the sweet potato greens.)

Ingredients you will need

Sweet Potato Leaves

Water Spinach

Heat your wok over high heat until it's almost smoking. For sweet potato greens: Swirl in the oil and add the garlic and the stems of the sweet potato greens. Stir-fry for a minute; add 2 tablespoons of the rice wine and continue to stir-fry.

Ingredients you will need

Sweet Potato Leaves

Rice Wine

Garlic

Cooking Oil

Equipment you will use

Wok

Add the leaves and stir-fry for another minute.

Add the rest of the wine and stir-fry for a few seconds, until the liquid evaporates.

Ingredients you will need

Wine

Sprinkle the salt and sugar to taste. For water spinach: Swirl in the oil and add the garlic, stems, and leaves. Stir-fry for a minute; add the rice wine and continue to stir-fry until the liquid evaporates.

Ingredients you will need

Water Spinach

Rice Wine

Garlic

Sugar