Stir-fried Duck Recipe (with Sugar Snap Peas & Asparagus)

Name: Stir-fried Duck Recipe (with Sugar Snap Peas & Asparagus)
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons five spice; 2 large handfuls thin asparagus trimmed; 0 fresh red chillies deseeded and finely sliced; 4 x 200g 7oz duck breasts; 1 handful a of fresh mint leaves picked; 4 cloves garlic finely sliced; 2 thumb sized pieces of fresh ginger peeled and grated; 2 Tbsps sunflower or groundnut oil; 1 Tbsp honey; 4 oranges zested and segmented; 3 servings sea salt and freshly ground black pepper; 4 Tbsps soy sauce; 2 large handfuls sugar snap peas or mangetouts

Stir-fried Duck Recipe (with Sugar Snap Peas & Asparagus) might be just the main course you are searching for. This recipe serves 3. One serving contains 528 calories, 63g of protein, and 23g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. 82 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 41 minutes. A mixture of thumb sized pieces of ginger, mint, sugar snap peas, and a handful of other ingredients are all it takes to make this recipe so delicious.