Stir-Fried Crocodile with Ginger and Spring Onion

Name: Stir-Fried Crocodile with Ginger and Spring Onion
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 small carrot - cut into strips; 2 teaspoons corn flour; 3 cloves garlic - finely chopped or pressed; 40 grams ginger - sliced; 1 teaspoon light soy sauce; 350 grams crocodile tail fillet - cut into bite-sized pieces; 2 servings Oyster sauce (to taste); 1 dash A white pepper powder; 0 teaspoons salt; 2 servings Sesame oil; 1 Tbs Shaoxing wine; 90 grams (about 10 stalks) spring onion - cut into 2-inch in length, white and green parts separated; 0 teaspoons sugar; 25 grams black fungus - soaked until softened, cut into bite-sized pieces

You can never have too many main course recipes, so give Stir-Fried Crocodile with Ginger and Spring Onion a try. Watching your figure? This gluten free and dairy free recipe has 633 calories, 57g of protein, and 38g of fat per serving. This recipe serves 2. It will be a hit at your Spring event. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up spring onion, oyster sauce, garlic - or, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.