Stir-fried Chicken With Ginger And Scallions

Name: Stir-fried Chicken With Ginger And Scallions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 chicken breast (deboned, skinned and cut lengthwise into 2-inch chicken strips); 3 Tbsps cooking oil (one Tbsp for marinating chicken); 1 Tbsps potato flour or corn flour; 2 inches fresh ginger root (sliced into pieces); 2 Tbsps oyster sauce; 1 dash white pepper powder; 1 serving Salt to taste; 4 stalks scallions (cut into 2-inch sections); 0 teaspoons sesame oil; 1 Tbsps Shaoxing cooking wine; 0 teaspoons sugar

Stir-fried Chicken With Ginger And Scallions is a gluten free and dairy free main course. This recipe serves 1. One serving contains 591 calories, 26g of protein, and 46g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up chicken breast, sesame oil, corn flour, and a few other things to make it today. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert.