Stir-Fried Beef with Oven-Fried Potatoes

Name: Stir-Fried Beef with Oven-Fried Potatoes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters beef stock or low-sodium broth; 907 grams beef tenderloin, sliced 1/4 inch thick and cut into 1/4-inch-wide strips; 2 Tbsps chopped cilantro; 2 Tbsps corn oil; 59 milliliters dry red wine; 6 servings Oven-Fried Potatoes; 3 larges garlic cloves, finely chopped; 1 teaspoon ground cumin; 4 jalapeños, seeded and thinly sliced; 1 teaspoon freshly ground pepper; 680 grams plum tomatoes—halved, seeded and cut into eighths; 2 mediums red onions, halved lengthwise and sliced crosswise 1/2 inch thick; 59 milliliters soy sauce

You can never have too many main course recipes, so give Stir-Fried Beef with Oven-Fried Potatoes a try. Watching your figure? This gluten free, dairy free, and דל פחמימות, recipe has 516 calories, 30g of protein, and 38g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you have oven-fried potatoes, corn oil, ground cumin, and a few other ingredients on hand, you can make it. To use up the corn oil you could follow this main course with the Lemon Chiffon Cake With Raspberry Cream as a dessert.

Instructions

In a large bowl, toss the beef tenderloin with the pepper, cumin and 1 tablespoon of the soy sauce. In a large skillet or wok, heat the oil until shimmering. Working in batches, add the beef strips and stir-fry over high heat until lightly browned, about 3 minutes per batch.

Ingredients you will need

Beef Tenderloin