Stir-fried beef with cashews and broccoli

Name: Stir-fried beef with cashews and broccoli
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps soy sauce; 3 Tbsps sherry; 1 teaspoon sugar; 2 Tbsps sunflower oil; 1 red onion, thinly sliced; 300 grams beef steak, cut into thin strips; 300 grams broccoli florets; 25 grams roasted cashew nuts, or more if you like

Need a gluten free and dairy free main course? Stir-fried beef with cashews and broccoli could be a great recipe to try. One portion of this dish contains around 39g of protein, 42g of fat, and a total of 618 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have onion, sherry, sunflower oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Mix the soy sauce, sherry, sugar and 2 tbsp water in a small bowl.

Ingredients you will need

Soy Sauce

Sherry

Sugar

Water

Equipment you will use

Bowl

Heat the oil in a large frying pan or wok, add the onion and beef, then stir-fry quickly until the beef is lightly browned. Tip out onto a plate.

Ingredients you will need

Onion

Beef

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the broccoli and cashews to the pan, stir-fry for 1 min, then add the soy mixture. Bring to the boil, then cover and simmer for 5 mins until the broccoli is just tender.

Ingredients you will need

Broccoli