Sticky Toffee Bread & Butter Pudding

Name: Sticky Toffee Bread & Butter Pudding
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons bicarbonate of soda; 1 Tbsps brandy; 6 slices brioche bread (or brioche rolls); 85 grams butter, soft; 99 grams soft dark brown sugar; 198 grams stoned dates; 6 egg yolks; 4 fluid ounces 1/2 fluid ounces golden syrup; 9 fluid ounces 1/2 fluid ounces heavy cream (double cream); 9 fluid ounces 1/2 fluid ounces milk; 85 grams caster sugar; 1 teaspoon vanilla essence

You can never have too many dessert recipes, so give Sticky Toffee Bread & Butter Pudding a try. This recipe makes 4 servings with 1014 calories, 13g of protein, and 51g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of bicarbonate of soda, heavy cream, brioche bread, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is a good option if you're following a vegetarian diet.