Sticky Sweet and Sour Chicken

Name: Sticky Sweet and Sour Chicken
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 340 grams apricot preserves; 28 grams package dry onion soup mix; 10 fluid ounces (10 fluid ounce) bottle Russian-style salad dressing (such as Wishbone®); 8 skinless, boneless chicken breast halves

Sticky Sweet and Sour Chicken is a dairy free recipe with 8 servings. This main course has 331 calories, 25g of protein, and 11g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Chinese food. Head to the store and pick up chicken breast halves, onion soup mix, salad dressing, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 55 minutes. If you like this recipe, take a look at these similar recipes: Sweet and Sour Sticky Thai Boneless Oven Baked Chicken Wings, Sweet and Sour Sticky Thai Boneless Oven Baked Chicken Wings, and Sweet, Sticky and Spicy Chicken.

Instructions

Whisk apricot preserves, Russian-style salad dressing, and dry onion soup mix together in a bowl; pour into a resealable plastic bag.

Ingredients you will need

Dry Onion Soup Mix

Apricot Preserves

Salad Dressing

Equipment you will use

Ziploc Bags

Whisk

Bowl

Add chicken breasts, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator 1 hour to overnight.

Ingredients you will need

Chicken Breast

Marinade

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Dump chicken and marinade into a 12x9-inch baking dish.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Baking Pan

Bake in preheated oven, basting regularly, until no longer pink in the center and the juices run clear, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

340grams

apricot preserves 28grams

package dry onion soup mix 10fluid ounces

(10 fluid ounce) bottle Russian-style salad dressing (such as Wishbone®)8

skinless, boneless chicken breast halves

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Sweet and Sour Chicken works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The NV Amber Falls Winery Sarah's Choice Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

NV Amber Falls Winery Sarah's Choice Riesling

This semi-sweet aromatic Riesling has a distinct "honey" bouquet. Perfectly balanced, this wine has tasting notes of ripe fruit on the front and a lingering light finish.