Chicken Chorizo Posole

Name: Chicken Chorizo Posole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 9
Cuisine: Global
Ingredients: 1 medium ripe avocado, peeled and cubed; 2 bay leaves; 454 grams uncooked chorizo or bulk spicy pork sausage; 16 grams minced fresh cilantro, divided; 1 whole garlic bulb, loose paper removed, cut in half; 4 garlic cloves, peeled; 1 teaspoon ground cumin; 850 grams cans each) hominy, rinsed and drained; 2 jalapeno peppers, halved and seeded; 3 teaspoons lime juice, divided; 236 milliliters reduced-sodium chicken broth; 1 medium mango, peeled and cubed; 1 large onion, quartered; 1 teaspoon dried oregano; 5 radishes, chopped; 1 teaspoons salt, divided; 340 grams boneless skinless chicken breast halves each); 454 grams tomatillos, husks removed, cut in half; 690 milliliters tortilla chips; 946 milliliters water

Need a gluten free and dairy free main course? Chicken Chorizo Posole could be a super recipe to try. This recipe serves 9. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 709 calories, 25g of protein, and 35g of fat. Head to the store and pick up garlic bulb, cilantro, radishes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you like this recipe, you might also like recipes such as Slow Cooker Poblano Corn Chowder with Chicken and Chorizo, Butternut Squash and Chorizo Pasta, and Chestnut Chorizo Soup.

Instructions

Place the tomatillos, onion, jalapenos and garlic cloves on a greased baking sheet.

Ingredients you will need

Whole Garlic Cloves

Tomatillos

Jalapeno Pepper

Onion

Equipment you will use

Baking Sheet

Bake at 425 for 25-30 minutes or until tomatillos are tender. Cool slightly.

Ingredients you will need

Tomatillos

Equipment you will use

Oven

Transfer to a food processor; cover and process until blended.

Equipment you will use

Food Processor

In a Dutch oven, bring the water, broth, garlic bulb, cloves and bay leaves to a boil. Reduce heat; add chicken breasts and poach, uncovered, for 15-20 minutes or until no longer pink.

Ingredients you will need

Chicken Breast

Bay Leaves

Clove

Garlic

Broth

Water

Equipment you will use

Dutch Oven

Remove chicken from broth and shred. Strain broth, discarding seasonings. Crumble chorizo into Dutch oven; cook over medium heat for 6-8 minutes or until fully cooked.

Ingredients you will need

Seasoning

Chicken

Chorizo

Broth

Equipment you will use

Dutch Oven

Drain. Return broth to Dutch oven. Stir in the hominy, 2 teaspoons lime juice, oregano, cumin, 1/4 teaspoon salt, tomatillo mixture and shredded chicken; heat through. Stir in 1/2 cup cilantro.

Ingredients you will need

Shredded Chicken