Marinated Antipasto Platter

Name: Marinated Antipasto Platter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon dried rosemary, crushed; 1 teaspoon dried tarragon; 90 milliliters pitted Greek olives; 128 grams jar whole mushrooms, drained; 54 milliliters olive oil; 90 milliliters pitted ripe olives; 2 Tbsps orange juice; 1 teaspoon grated orange peel; 227 grams part-skim mozzarella cheese, cubed; 90 milliliters pimiento-stuffed olives; 60 milliliters red wine vinegar; 227 grams thinly sliced hard salami

Marinated Antipasto Platter is a hor d'oeuvre that serves 16. One portion of this dish contains roughly 7g of protein, 13g of fat, and a total of 154 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have mushrooms, part-skim mozzarella cheese, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. If you like this recipe, take a look at these similar recipes: Antipasto Salad with Peperoncini Olive Tapenade, Asian Marinated Chicken Thighs, and Asian Marinated Eggplant.

Instructions

In a large resealable plastic bag, combine the first six ingredients.

Equipment you will use

Ziploc Bags

Add the cheese, olives and mushrooms; seal bag and turn to coat. Refrigerate overnight.

Ingredients you will need

Mushrooms

Cheese

Olives

Drain marinade; reserving 2 tablespoons. Thread salami onto toothpicks. Arrange on a large platter; drizzle with reserved marinade. Arrange cheese mixture around salami.

Ingredients you will need

Marinade