Chicken Provolone
If you want to add more gluten free and primal recipes to your recipe box, Chicken Provolone might be a recipe you should try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 230 calories, 30g of protein, and 11g of fat each. From preparation to the plate, this recipe takes approximately 25 minutes. If you have deli ham, chicken breast halves, pepper, and a few other ingredients on hand, you can make it.
Instructions
Sprinkle chicken with pepper. In a large nonstick skillet coated with butter-flavored cooking spray, cook chicken over medium heat for 4-5 minutes on each side or until a thermometer reads 170°.
Transfer to an ungreased baking sheet; top with the basil, prosciutto and cheese. Broil 6-8 in. from the heat for 1-2 minutes or until cheese is melted.