Sticky sprouts with grapes & walnuts

Name: Sticky sprouts with grapes & walnuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 800 grams Brussels sprout; 6 Tbsps fig jam; 2 Tbsps balsamic vinegar; 1 large handful red grapes; 50 grams toasted walnut, roughly chopped; 200 grams thick Greek yogurt; 2 Tbsps chopped mint, plus 3 small leaves to garnish

Sticky sprouts with grapes & walnuts is A mixture of greek yogurt, mint, balsamic vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Boil a large pan of water and add the sprouts. Boil for 8 mins, or until just cooked through but not soggy.

Ingredients you will need

Sprouts

Water

Equipment you will use

Frying Pan

Drain, cool, then halve. Can be chilled for up to 24 hrs.

Melt the fig jam and balsamic vinegar together in a big frying pan or wok. When bubbling, add the sprouts and fry until they start to caramelise. Lower the heat and add the grapes, then cook for a few mins more until the grapes are hot and softening.

Ingredients you will need

Balsamic Vinegar