Sticky pork & radish noodles
Sticky pork & radish noodles requires roughly 30 minutes from start to finish. This recipe serves 4. One portion of this dish contains about 32g of protein, 13g of fat, and a total of 481 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of egg noodles, radishes, pork fillet, and a handful of other ingredients are all it takes to make this recipe so delicious. A couple people really liked this main course. It is a good option if you're following a dairy free diet. Sticky Pork With Rice Noodles, Sticky pork with gingered noodles & kale, and Sticky soy & honey pork with Asian noodles are very similar to this recipe.
Instructions
Whisk the honey and lime zest and juice together in a large bowl and season.
Add the pork and mix well to coat in the marinade. Cover and chill for 10 mins.
Cook the noodles in a pan of boiling water for 4 mins.
Mix together the radishes, mangetout, carrot and coriander in a serving bowl.
Heat the oil in a large non-stick frying pan.
Remove the pork from the marinade and add to the pan. Stir-fry for 3-5 mins, until golden and cooked through.
Add the marinade to the pan and allow to bubble for 1 min.
Drain the noodles and divide them between serving plates. Spoon the pork and all the pan juices over the vegetables and gently mix.
Serve the noodles with the pork and vegetables.