Sticky pork & radish noodles

Sticky pork & radish noodles
Sticky pork & radish noodles requires roughly 30 minutes from start to finish. This recipe serves 4. One portion of this dish contains about 32g of protein, 13g of fat, and a total of 481 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of egg noodles, radishes, pork fillet, and a handful of other ingredients are all it takes to make this recipe so delicious. A couple people really liked this main course. It is a good option if you're following a dairy free diet. Sticky Pork With Rice Noodles, Sticky pork with gingered noodles & kale, and Sticky soy & honey pork with Asian noodles are very similar to this recipe.

Instructions

1
Whisk the honey and lime zest and juice together in a large bowl and season.
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Lime ZestLime Zest
HoneyHoney
JuiceJuice
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BowlBowl
2
Add the pork and mix well to coat in the marinade. Cover and chill for 10 mins.
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MarinadeMarinade
PorkPork
3
Cook the noodles in a pan of boiling water for 4 mins.
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WaterWater
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4
Mix together the radishes, mangetout, carrot and coriander in a serving bowl.
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CorianderCoriander
Snow PeasSnow Peas
RadishRadish
CarrotCarrot
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5
Heat the oil in a large non-stick frying pan.
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6
Remove the pork from the marinade and add to the pan. Stir-fry for 3-5 mins, until golden and cooked through.
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PorkPork
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7
Add the marinade to the pan and allow to bubble for 1 min.
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8
Drain the noodles and divide them between serving plates. Spoon the pork and all the pan juices over the vegetables and gently mix.
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PorkPork
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9
Serve the noodles with the pork and vegetables.
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PastaPasta
PorkPork
DifficultyMedium
Ready In30 m.
Servings4
Health Score43
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