Sticky Pecan Muffins

Name: Sticky Pecan Muffins
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps applesauce; 1 Tbsp baking powder; 55 grams packed brown sugar; 55 grams packed brown sugar; 2 eggs, lightly beaten; 250 grams all-purpose flour; 1 teaspoon ground cinnamon; 57 milliliters margarine, melted; 245 milliliters nonfat milk; 109 grams chopped pecans; 0 teaspoons salt; 2 teaspoons vanilla extract; 2 Tbsps vegetable oil

You can never have too many breakfast recipes, so give Sticky Pecan Muffins a try. This recipe serves 12. One serving contains 231 calories, 5g of protein, and 14g of fat. This recipe from Allrecipes requires margarine, baking powder, flour, and eggs. From preparation to the plate, this recipe takes approximately 55 minutes. If you like this recipe, you might also like recipes such as Pecan Sticky Buns, Pecan Sticky Buns, and Pecan Sticky Buns.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.

Equipment you will use

Muffin Liners

Oven

Combine the flour, baking powder, cinnamon, and salt in a large bowl.

Ingredients you will need

Baking Powder

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Bowl

Mix the eggs, milk, oil, applesauce, 1/2 cup brown sugar, and vanilla extract in a separate bowl. Stir the egg mixture into the flour mixture until the batter is just moistened.

Ingredients you will need

Vanilla Extract

Brown Sugar

Applesauce

All Purpose Flour

Egg

Milk

Cooking Oil

Equipment you will use

Bowl

Combine the melted margarine or butter, 1/4 cup brown sugar, and pecans; divide it into each prepared muffin cup. Portion about 1/4 cup muffin batter into each muffin cup, on top of the pecan mixture.

Ingredients you will need

Brown Sugar

Butter

Pecans

Bake in preheated oven until a toothpick inserted into a muffin comes out clean, 25 to 30 minutes. Invert pan onto a piece of aluminum foil; let stand 2 minutes then remove pan.

Equipment you will use

Aluminum Foil