Sticky pan-roasted sausages with grapes

Name: Sticky pan-roasted sausages with grapes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp olive oil; 450 grams pack good-quality pork sausage; 2 onions, sliced; 1 garlic clove, sliced; 1 teaspoon fennel seed; 100 grams grape; 2 Tbsps red wine vinegar

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire, Sticky pan-roasted sausages with grapes might be a recipe you should try. This recipe makes 4 servings with 416 calories, 18g of protein, and 34g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A few people really liked this main course. If you have olive oil, garlic clove, grape, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Roasted Sausages and Grapes, Roasted Sausages & Grapes, and Roasted Sausages With Red Grapes.

Instructions

Heat the olive oil in a large frying pan set over a medium heat, tip in the sausages, then cook for 10 mins, turning every so often. Stir in the onions, then leave to cook for 5 mins more until the sausages are browned and the onions softened.

Ingredients you will need

Olive Oil