Sticky Malt Loaf

Name: Sticky Malt Loaf
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters hot black tea (like PG Tips); 1 Tbsp butter; 2 eggs, beaten; 473 milliliters all-purpose flour; 296 milliliters malt extract, divided; 118 milliliters raisins; 1 pinch Pinch of salt; 118 milliliters sugar

You can never have too many side dish recipes, so give Sticky Malt Loaf a try. This recipe makes 8 servings with 301 calories, 8g of protein, and 5g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, eggs, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Adjust oven rack to middle position and preheat oven to 300°F. Butter an 8- by 4-inch loaf pan and set aside. In a mixing bowl, combine tea, 1 1/4 cup malt extract, sugar, and raisins and mix until ingredients are well combined.

Ingredients you will need

Malt Syrup