Sticky Gingerbread Pudding With Toffee Sauce

Name: Sticky Gingerbread Pudding With Toffee Sauce
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 150 grams soft brown sugar; 3 eggs; 3 Tbsps ginger syrup, from the jar; 4 chunks stem ginger from a jar; 1 teaspoon root ginger , finely grated; 1 teaspoons ground mixed spice; 1 teaspoons ground cinnamon; 1 teaspoon ground ginger; 120 grams light soft brown sugar; 100 grams Medjool dates , stoned and chopped; 40 grams pecans , toasted and roughly chopped; 175 grams self-raising flour; 6 servings gingerbread PUDDING; 100 grams unsalted butter; 75 milliliters ginger wine

Sticky Gingerbread Pudding With Toffee Sauce might be a good recipe to expand your dessert recipe box. This recipe serves 6. One serving contains 650 calories, 11g of protein, and 24g of fat. If you have ginger wine, eggs, butter, and a few other ingredients on hand, you can make it. It is perfect for Christmas. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 3 hours and 30 minutes. If you like this recipe, you might also like recipes such as Absolutely Sinful! Sticky Toffee Pudding With Pecan Toffee Sauce, Sticky Toffee Pudding with Port Toffee Sauce, and Sticky Date Pudding with Toffee Sauce.