Sticky Gingerbread

Name: Sticky Gingerbread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons bicarbonate of soda; 125 grams butter; 100 grams demerara sugar; 2 eggs; 2 Tbsps ginger syrup; 4 ginger in syrup, chopped finely; 1 teaspoon ginger powder; 2 Tbsps milk; 300 grams molasses; 225 grams plain flour

You can never have too many dessert recipes, so give Sticky Gingerbread a try. This recipe makes 15 servings with 210 calories, 2g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is perfect for Christmas. It is a good option if you're following a vegetarian diet. Head to the store and pick up ginger in syrup, flour, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.