Sticky Chocolate Cake

Name: Sticky Chocolate Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 2 sticks butter, softened, plus more for pan; 12 servings Confectioners sugar, for garnish; 473 milliliters dark brown sugar; 5 larges eggs; 355 milliliters all-purpose flour, plus more for pan; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 1 Tbsp instant coffee; 177 milliliters raisins; 1 teaspoons salt; 170 grams semisweet chocolate chips; 2 teaspoons vanilla extract; 237 milliliters walnuts; 315 milliliters water

Sticky Chocolate Cake might be just the dessert you are searching for. One portion of this dish contains around 7g of protein, 29g of fat, and a total of 570 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Foodnetwork requires coffee, butter, semisweet chocolate chips, and ground nutmeg. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. If you like this recipe, take a look at these similar recipes: Chocolate-date Cake With Chocolate Sticky Toffee Glaze, Chocolate-Date Cake with Chocolate Sticky Toffee Glaze, and Swedish Sticky Chocolate Cake (Kladdkaka).

Instructions

Preheat oven to 325 degrees F.

Equipment you will use

Oven

Cream butter and sugar with an electric mixture until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Heat coffee, water, and chocolate in a saucepan over low heat, stirring often until chocolate has melted entirely.

Ingredients you will need

Chocolate

Coffee

Water

Equipment you will use

Sauce Pan

Add coffee-chocolate mixture to the creamed sugar and butter. Beat in eggs, 1 at a time until incorporated, and then mix in vanilla extract.

Ingredients you will need

Vanilla Extract

Chocolate

Butter

Coffee

Sugar

Egg

Combine flour, baking powder, salt, cinnamon and nutmeg in a mixing bowl and stir together with a fork until incorporated. Gradually beat the dry mixture into the wet mixture. Finally, fold in the raisins and walnuts.

Ingredients you will need

Baking Powder

Cinnamon

Raisins

Walnuts

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Butter and lightly dust a bundt pan with flour.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Pour batter into pan and bake about 45 to 50 minutes or until a sharp knife point inserted into the cake comes out clean.

Equipment you will use

Oven

Knife

Frying Pan

Let cool to room temperature on a rack before inverting. Dust with confectioners' sugar and serve.

Ingredients you will need

Powdered Sugar

Equipment

Ingredients

Servings:

1Tbsp

baking powder 2sticks

butter, softened, plus more for pan 12servings

Confectioners' sugar, for garnish 473milliliters

dark brown sugar 5larges

eggs 355milliliters

all-purpose flour, plus more for pan 1teaspoon

ground cinnamon 1teaspoons

ground nutmeg 1Tbsp

instant coffee 177milliliters

raisins 1teaspoons

salt 170grams

semisweet chocolate chips 2teaspoons

vanilla extract 237milliliters

walnuts 315milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Chocolate Cake on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "