Pumpkin Chiffon Pie

Name: Pumpkin Chiffon Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 1 teaspoons cinnamon; 1 large egg white; 1 large egg yolk; 1 teaspoons ginger; 118 milliliters heavy cream, scalding hot; 0 teaspoons nutmeg; 1 9-inch (9 inch) pie crusts, unbaked; 118 milliliters solid-pack pumpkin; 118 milliliters sugar; 1 teaspoons vanilla; 118 milliliters whole milk, scalding hot

This recipe makes 8 servings with 290 calories, 3g of protein, and 19g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla, solid-pack pumpkin, heavy cream, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 50 minutes.