Stewed Pears

Stewed Pears
Need a gluten free and vegan soup? Stewed Pears could be an awesome recipe to try. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 199 calories. This recipe serves 4. Head to the store and pick up brown sugar, vanilla bean, pears, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Peel pears, leaving stems intact.
Ingredients you will need
PearPear
2
Cut a thin slice from bottoms so pears will stand upright.
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PearPear
3
Stir together Marsala, vanilla bean, and brown sugar in a large saucepan; add pears. Bring to a boil; reduce heat, cover, and simmer 45 minutes. Discard bean.
Ingredients you will need
Vanilla BeanVanilla Bean
Brown SugarBrown Sugar
MarsalaMarsala
PearPear
Equipment you will use
Sauce PanSauce Pan
4
Serve pears at room temperature with sauce.
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PearPear
SauceSauce
5
*1 teaspoon vanilla extract may be substituted for vanilla bean.
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Vanilla ExtractVanilla Extract
Vanilla BeanVanilla Bean
6
Add extract after simmering mixture.
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ExtractExtract

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score1
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