Stewed Pears
Need a gluten free and vegan soup? Stewed Pears could be an awesome recipe to try. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 199 calories. This recipe serves 4. Head to the store and pick up brown sugar, vanilla bean, pears, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Peel pears, leaving stems intact.
Cut a thin slice from bottoms so pears will stand upright.
Stir together Marsala, vanilla bean, and brown sugar in a large saucepan; add pears. Bring to a boil; reduce heat, cover, and simmer 45 minutes. Discard bean.
Serve pears at room temperature with sauce.
*1 teaspoon vanilla extract may be substituted for vanilla bean.
Add extract after simmering mixture.