Stewed Chard With Tomatoes And Roasted Garlic

Name: Stewed Chard With Tomatoes And Roasted Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 411 grams roasted garlic-flavored diced tomatoes, un-drained; 2 teaspoons olive oil; 118 milliliters chopped onion; 0 teaspoons pepper; 2 teaspoons red wine vinegar; 0 teaspoons salt; 1 teaspoon sugar; 3 liters coarsely chopped Swiss chard (about 2 bunches); 79 milliliters water

Stewed Chard With Tomatoes And Roasted Garlic might be a good recipe to expand your soup repertoire. This recipe makes 7 servings with 48 calories, 2g of protein, and 1g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up swiss chard, sugar, onion, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Rinse chard, drain slightly, and place in a large Dutch oven.

Ingredients you will need

Swiss Chard

Equipment you will use

Dutch Oven

Add 1/3 cup water. Cover and cook over medium heat 16 minutes or until tender, stirring occasionally.

Ingredients you will need

Water

Drain well.

Heat oil in a large nonstick skillet over medium-high heat; add onion, and cook 4 minutes or until tender, stirring occasionally. Stir in diced tomato and next 3 ingredients. Bring to a boil; reduce heat, and cook, uncovered, 5 minutes or until slightly thick, stirring occasionally.

Ingredients you will need

Tomato