Steve's Bodacious Barbecue Ribs

Name: Steve's Bodacious Barbecue Ribs
Prep time: 17 h 30 min
Cook time: 17 h 30 min
Total time: 17 h 30 min
Yield: 10
Cuisine: Bbq, Barbecue
Ingredients: 2 Tbsps brown sugar; 1 teaspoon cayenne pepper; 1 teaspoon garlic powder; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons ground cumin; 0 teaspoons ground nutmeg; 1 teaspoon ground black pepper; 1 teaspoon onion powder; 2 Tbsps paprika; 907 grams hickory wood chips, soaked; 2 kilograms pork spareribs; 1 Tbsp salt

Need a gluten free and dairy free main course? Steve's Bodacious Barbecue Ribs could be an outstanding recipe to try. This recipe serves 10. One serving contains 1082 calories, 44g of protein, and 74g of fat. Father's Day will be even more special with this recipe. A mixture of onion powder, cayenne pepper, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 17 hours and 30 minutes.

Instructions

In a medium bowl, stir together paprika, cayenne pepper, garlic powder, onion powder, salt, ground black pepper, cumin, brown sugar, cinnamon, cloves, and nutmeg. Apply liberally to the ribs.

Ingredients you will need

Ground Black Pepper

Cayenne Pepper

Garlic Powder

Onion Powder

Brown Sugar

Cinnamon

Paprika

Clove

Nutmeg

Cumin

Ribs

Salt

Equipment you will use

Bowl

Place ribs in a large roasting pan, cover, and refrigerate overnight.

Ingredients you will need

Ribs

Equipment you will use

Roasting Pan

Remove ribs from the refrigerator 1 hour before smoking.

Ingredients you will need

Ribs

Prepare an outdoor smoker, bringing the temperature to 200 to 225 degrees F (95 to 110 degrees C).

Smoke ribs for 6 to 8 hours, adding wood chips to maintain a steady smoke (approximately one handful every 30 to 45 minutes). Ribs are done when crispy outside and tender inside.

Ingredients you will need

French Fries

Ribs

Remove from smoker, and set aside for 15 to 20 minutes before serving.

Equipment

Bowl

Roasting Pan

Ingredients

Servings:

2Tbsps

brown sugar 1teaspoon

cayenne pepper 1teaspoon

garlic powder 0teaspoons

ground cinnamon 0teaspoons

ground cloves 2teaspoons

ground cumin 0teaspoons

ground nutmeg 1teaspoon

ground black pepper 1teaspoon

onion powder 2Tbsps

paprika 907grams

hickory wood chips, soaked 2kilograms

pork spareribs 1Tbsp

salt

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is A. Rafanelli Dry Creek Zinfandel. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.