Steamed Shrimp With Garlic Oil

Name: Steamed Shrimp With Garlic Oil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps cooking oil; 3 drops fish sauce; 3 cloves garlic (finely chopped); 1 dash white pepper powder; 0 teaspoons salt; 1 stalk scallion (chopped); 5 drops sesame oil; 2 Tbsps Shaoxing wine; 10 head-on shrimp; 2 Tbsps water

Steamed Shrimp With Garlic Oil is a gluten free, dairy free, and pescatarian main course. This recipe makes 1 servings with 524 calories, 13g of protein, and 48g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have cooking oil, water, scallion, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat up the wok and add in the cooking oil. Lightly fry the chopped garlic until they turn golden brown. Set aside.Chop off the eyes part of the shrimp head, slit the back and deveined. Pat dry and place all shrimp on a plate. Season the shrimp with the ingredients above. Steam for 5 minutes. Top the shrimp with the garlic oil and garnish with chopped scallion.

Ingredients you will need

Cooking Oil

Garlic Oil

Green Onions

Garlic

Shrimp

Equipment you will use

Wok

Equipment

Wok

Ingredients

Servings:

3Tbsps

cooking oil 3drops

fish sauce 3cloves

garlic (finely chopped)1dash

white pepper powder 0teaspoons

salt 1stalk

scallion (chopped)5drops

sesame oil 2Tbsps

Shaoxing wine 10

head-on shrimp 2Tbsps

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.