Steamed Flounder with Vegetable Couscous

Name: Steamed Flounder with Vegetable Couscous
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and ground pepper; 237 milliliters couscous; 680 grams flounder fillets each); 3 Tbsps olive oil; 1 teaspoons dried oregano; 1 red bell pepper (ribs and seeds removed), finely diced; 1 Tbsp white-wine vinegar; 1 zucchini, finely diced

Steamed Flounder with Vegetable Couscous is a dairy free and pescatarian main course. One serving contains 393 calories, 28g of protein, and 14g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 20 minutes. A mixture of coarse salt and ground pepper, olive oil, white-wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the white-wine vinegar you could follow this main course with the Blackberry Cloud Cake with Pistachios as a dessert.

Ingredients

Servings:

4servings

coarse salt and ground pepper 237milliliters

couscous 680grams

flounder fillets each)3Tbsps

olive oil 1teaspoons

dried oregano 1

red bell pepper (ribs and seeds removed), finely diced 1Tbsp

white-wine vinegar 1

zucchini, finely diced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try FitVine Wine Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.