Steamed Fish, Chinese Style

Name: Steamed Fish, Chinese Style
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 sprig cilantro, chopped coarsely; 3 green onions, slivered; 1 head green leaf lettuce, washed & separated; 1 kilograms whole rock fish, cleaned; 1 teaspoon sesame oil; 2 Tbsps soy sauce; 2 Tbsps vegetable oil; 2 Tbsps water

The recipe Steamed Fish, Chinese Style is ready in about 20 minutes and is definitely a super gluten free, dairy free, and pescatarian option for lovers of Chinese food. This recipe makes 4 servings with 352 calories, 54g of protein, and 12g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame oil, vegetable oil, rock fish, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. 1 person found this recipe to be delicious and satisfying. It works well as an expensive main course.

Ingredients

Servings:

1sprig

cilantro, chopped coarsely 3

green onions, slivered 1head

green leaf lettuce, washed & separated 1kilograms

whole rock fish, cleaned 1teaspoon

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.