Steamed Eggplant With Minced Chicken in Rice Vinegar

Name: Steamed Eggplant With Minced Chicken in Rice Vinegar
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 200 grams minced chicken; 3 servings cornflour; 3 smalls eggplants; 2 Tbsps light soya sauce; 1 red chile, sliced; 3 dashes white pepper powder; 118 milliliters rice vinegar; 2 stalks chopped spring onions; 3 Tbsps sugar

Steamed Eggplant With Minced Chicken in Rice Vinegar is a gluten free and dairy free main course. This recipe serves 3. One serving contains 335 calories, 19g of protein, and 11g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. If you have chicken, soya sauce, eggplants, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.