Steamed Egg (Chawan Mushi)

Name: Steamed Egg (Chawan Mushi)
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters chopped cooked chicken breast meat; 2 eggs; 237 milliliters cooled chicken or fish stock; 2 sprigs fresh parsley, for garnish; 1 dash sake; 1 shiitake mushroom, sliced into strips; 1 teaspoons soy sauce

Steamed Egg (Chawan Mushi) might be just the main course you are searching for. This recipe makes 2 servings with 130 calories, 16g of protein, and 6g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 17 minutes. If you have sake, eggs, fish stock, and a few other ingredients on hand, you can make it.

Instructions

In a medium bowl, whisk eggs gently while slowly pouring in the chicken stock, sake, and soy sauce. Divide the mushroom and chicken evenly between two small tea cups.

Ingredients you will need

Chicken Stock

Soy Sauce

Mushrooms

Whole Chicken

Egg

Sake

Tea

Equipment you will use

Whisk

Bowl

Pour the egg mixture into each cup until filled.

Ingredients you will need

Egg

Bring about 1 inch of water to a boil in a steamer or saucepan. Reduce heat to a simmer, and place cups into the steamer. Cover, and steam for 12 minutes, or until egg is firm but soft and silky like tofu.

Ingredients you will need

Water