Steamed Clams with Chorizo and Fresh Corn

Name: Steamed Clams with Chorizo and Fresh Corn
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Loaf French bread, sliced 1/2-inch thick; 227 grams chorizo, sliced 1/4-inch thick; 40 smalls clams; 237 milliliters dry white wine; 237 milliliters fresh corn kernels; 1 Tbsp finely chopped garlic; 1 Tbsp olive oil; 118 milliliters finely chopped Spanish onion; 59 milliliters coarsely chopped parsley; 4 servings Salt and freshly ground pepper

Steamed Clams with Chorizo and Fresh Corn might be a good recipe to expand your main course collection. One serving contains 861 calories, 36g of protein, and 32g of fat. This dairy free recipe serves 4. Head to the store and pick up olive oil, parsley, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Heat the oil in a medium stockpot over mediumhigh heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the chorizo and saute until golden brown on both sides.

Ingredients you will need

Chorizo

Remove the chorizo and place on a plate lined with paper towels.

Ingredients you will need

Chorizo

Equipment you will use

Paper Towels

Drain all but 2 tablespoons of fat from the pan and return to the heat.

Equipment you will use

Frying Pan

Add the onions and garlic and cook until soft.

Ingredients you will need

Garlic

Onion

Add the white wine and reduce by half.

Ingredients you will need

White Wine

Add the corn and the clams, season with salt and pepper, and continue cooking until the clams just open.

Ingredients you will need

Salt And Pepper

Clams

Corn

Remove the pan from the heat and add the parsley.

Ingredients you will need

Parsley

Equipment you will use

Frying Pan

Serve in bowls with slices of bread.

Ingredients you will need

Bread

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

1Loaf

French bread, sliced 1/2-inch thick 227grams

chorizo, sliced 1/4-inch thick 40smalls

clams 237milliliters

dry white wine 237milliliters

fresh corn kernels 1Tbsp

finely chopped garlic 1Tbsp

olive oil 118milliliters

finely chopped Spanish onion 59milliliters

coarsely chopped parsley 4servings

Salt and freshly ground pepper

Recommended wine: Chardonnay, Muscadet, Riesling

Clams can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.